The Fridge Under Counter Mistake That Every Beginner Makes
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant way to add more cold storage space in your home. A lot of them are designed to fit under countertops or along with other furniture pieces for a seamless appearance.
You could consider a small undercounter fridge to use in your craft room or she shed, or even your man's room. These small fridges typically have a glass window and solid door options to mix-and-match versatility.
Worktop Refrigerators & Freezers
A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small refrigeration and storage units that are positioned under specific kitchen equipment, like a grill a salamander, or a charcoal griller. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle, or the oven.
These under counter refrigerators and freezers are one- or two-door models, based on the size of your business. You can also pick between drawers or doors, depending on your storage needs and inventory requirements. Doors are great for storing larger containers and jars, while drawers are more suitable for storing full food pans that contain fresh ingredients.
The main distinctions between these units and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments, as well as whether or not they're front or rear breathing. Rear breathing units require certain distance from walls and equipment since the compressor vents through the back of the unit. Front breathing units typically need less clearance, so you can put them closer to the wall and other equipment without sacrificing effectiveness.
These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fans that delay when the doors open and sound warnings when doors are left open and heavy-duty wheels for portability. You can count on them to save your business money on energy bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or additional shelves. The stainless steel construction is able to match other kitchen equipment in your establishment to create an attractive look.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if your need to have ice on hand at all times but do not have the space for a large freezer in your commercial kitchen. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back to normal temperatures which can aid in saving on utility costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the back or side. This can make them a great choice for tight spaces with limited airflow. However, it is essential to review the specifications to make sure these freezers have enough clearance to operate properly.
One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. This allows them to be placed flush with kitchen cabinets, but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't carefully measured and planned.
These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate by having larger door bins that can accommodate larger items, like celery stalks, but the smaller overall capacity can still be a problem if you have a large kitchen.
A final note about these commercial refrigerators. They usually have hidden hinges that allow the refrigerator to be laid flat against the wall while not in use. This can save you space in the cabinets and give your kitchen a sleek, modern appearance.
Before purchasing an undercounter commercial fridge or freezer, it is important to make sure you determine and plan your kitchen layout. You can then be confident that the fridge or freezer will fit into its place. It is also recommended to read the technical specifications of the refrigerator or freezer to know how the internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated in the brochure for the product however, you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. They have an open front that displays the contents inside, and can boost impulse sales at your restaurant, convenience store, or other business. They can hold a wide range of foods such as sandwiches and desserts as well as canned drinks, meats, and other items. These units are also ideal for storing sauces, condiments, and other kitchen supplies.
These units feature the benefit of a glass front, which allows your staff and customers to see the contents of the unit, allowing them to quickly grab what they need. This improves productivity and ensures that your ingredients are stored at safe temperatures. This type refrigerator is perfect for displaying pre-made snacks, beverages, and ice creams in commercial locations. Its large storage capacity makes it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on which model you select The doors can be solid or a combination of solid and glass. Certain models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve product presentation. There are units with one to three tiers, each of which can be used to store a different type of food item or beverage.
In addition to the aesthetic appeal they provide they also are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit, so you can be assured that they're less harmful than traditional units. In addition to lessening the risk of carbon emissions These refrigerants are also efficient and fridge freezer sale cost-effective, with low energy consumption.
Utilize accessories like refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are like worktop refrigerators, however, they're designed for installation underneath a counter. They are generally ADA-approved to sit at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps uniform temperatures and allows for quick recovery after opening the doors. This design also helps prevent harmful temperature spikes to safeguard valuable products. Additionally, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial fridges that are undercounter and freezers are a great option for restaurants that want the versatility of a refrigerator but lack the space to accommodate larger models. They're great for storing food items like condiments, sauces dairy, produce, and more and also prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges with the option of glass or solid doors, as well as drawers to provide more storage options.
Think about how you will make use of the undercounter fridge freezer sale with a solid door or freezer. For example, if you require a fridge freezers that can double as a prep area, look for models that are rated for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. Unless a refrigerator or freezer is specifically designed for use as a preparation surface, never cut on the top of any refrigerator or freezer under counter appliance. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination.
All undercounter refrigerators and freezers need ventilation, but the location of the vent can limit your installation options. Certain models are rear-venting and can only be installed in the back of a wall and others are front-venting, and have fewer location restrictions. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which one is suitable for your business. Also, be sure to factor in the cost of installation, as not following the proper instructions for the installation of an appliance that is new to the market could end your warranty and cause damage to the equipment.