Brigadeiros: Revision history

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    8 October 2024

    • curprev 18:2518:25, 8 October 2024‎ PedroBryandaMata talk contribs‎ 6,588 bytes +6,588‎ Created page with "But in all honesty, when I put together it only for the two of us, I hardly ever roll the dough into balls. It doesn’t take long and no superior cooking expertise are needed for it. There are loads of brigadeiro recipe variations potential, however a few of my favorites are coconut (beijinho), pumpkin, and lemon. Aline Shaw is a chef, food writer, printed food photographer, recipe developer and do all of it at Brazilian Kitchen Abroad. We simply eat it from a bowl and..."
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